Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.

For most of us, no Chinese restaurant order is complete without a serving of sweet and sour chicken. The typical platter of ...

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

It’s one of many recipes in a new cookbook honouring the Chinese restaurants of regional Australia. This lemon chicken – which sells phenomenally well thanks to ... from spring rolls and dim sims to ...