Elevate your meals with Spicy Garlic Rice! This quick, flavorful side is ready in under 2 minutes and perfect for any dish!

"Chinese garlic is usually smaller than Indian garlic. It is light white and light purple in colour. On the other hand, Indian garlic is bigger in size, and its colour is white or off-white.

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

especially if it's served with white rice which you can drown with this delicious sauce. This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors.

U.S. military servicemembers may soon find garlic and seafood from China stripped off the shelves of their local military commissaries, in a move led by three Senate Republicans. Sen. Rick Scott ...

Fish in Chilli Garlic Sauce is a spicy and flavorful dish that combines tender fish fillets with a tangy and aromatic sauce. The fish is marinated in a mixture of garlic, ginger, soy sauce, and chili ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...

If you like, drizzle more butter garlic sauce on the chicken. Serve with side dishes and enjoy~ 1. Chicken: Best to use chicken thighs or chicken legs. If you substitute it with other parts of the ...

Fans of Chinese cuisine are most certainly ... or molasses. Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...