Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

There are three passions in my life that give me joy and pleasure – singing, cooking, and writing. I loved to sing when I was ...

SAM LUI, well known for her Wendy’s Wok World project, infuses Hong Kong’s food sector with an edgy aesthetic. Initially ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

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Kenny McGovern, a chef and author of The Chinese Takeaway Secret, has created thousands of fakeaway recipes ... “With a well ...

In cooking dishes, “chao” means to stir ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.

The good thing about Chinese cooking is that it always manages to make a little meat go a long way ... As the vegetables come into contact with the hot surface of the pan or wok, the heat seals ...