This recipe is from The Delia Collection: Chocolate book and makes 24 cupcakes ... but if you can't get hold of any you can make your own (see the Ask Lindsey answer at the bottom of the Famous ...

Preheat the oven to 190C/375F/Gas 5. Prepare a 23cm/9in cake tin by lining it with non-stick baking parchment and greasing the sides. Place chocolate in a medium sized bowl over a pan of boiling water ...

For a (slightly) lighter, animal-free version, make this decadent choux pastry classic with chopped dark chocolate, whipped coconut cream, and vanilla bean custard. Can’t decide between a cookie or a ...

Typically, a jar of peanut butter is my spread of choice, but occasionally I’ll reach for almond butter as well. I like its more subtle flavor for raspberry smoothies and yogurt bowls, and even ...

Save this recipe for later Add recipes to your saved ... Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Chocolate dump cake ...