Serve immediately or keep in a sealed container for up to 4 days. When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either ...
You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.
Enjoy these cookies on a relaxing afternoon by yourself, or you can gussy them up in a beautiful box with a bow as a special gift. You can even dip the cookies into chocolate and add a pretty ...