Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

We made this chocolate crinkle cookie recipe to have a cake-like texture ... The key is to get the dough into the powdered ...

Leave out the dark chocolate chips and you have a great base recipe for any flavoured drop cookie. Here are some suggestions: ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

By hand, fold in the cornflour, vinegar and cardamom, then add the chocolate chips and most of the pistachios and very gently fold these in too. With a spoon, drop ... Put the cookies into the ...

This delightful, soft and chewy double chocolate cookie is a joy to make with kids. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...

Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly ...