Author and creator of "Rustic Joyful Food" Danielle Kartes stops by the TODAY kitchen to share a festive Halloween treat. She makes a delicious chocolate cake topped with marshmallow spiderwebs and an ...
Measure the whiskey and creamer into a shaker to combine, pour into a chilled martini glass and top with soda. Garnish with a chocolate-filled marshmallow, top with a drizzle of chocolate sauce, then ...