Marshmallow frosting is a simple recipe that takes marshmallow fluff and turns it into a light and fluffy frosting, thanks to the whipped egg whites. I love to use it on everything from cupcakes to ...
Make sure it is very stiff, the consistency of whipped cream, so it will hold when piped - you don’t want it runny. Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate ...
(Vegetarians can substitute marshmallow recipes that call for gelatine with ... into a container greased with oil and dusted with icing sugar, so that once the marshmallow has set it can be ...