This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and ...
The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...
Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...
Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...
Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...
Pour over the chopped chocolate stirring until smooth. 7. Assembly: Place a daub of mousse in the centre of the flat part of a meringue disk and secure the disk your serving plate. Spread 1/3 of ...