Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate ‘jewels’. These sprinklings also provide beauteous ...
Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...
Remove the pan from the heat and stir in the melted chocolate and cocoa. In a separate clean bowl, whisk the egg whites until soft peaks form when the whisk is removed. Add the sugar and whisk ...
The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
This decadent white chocolate pistachio martini, from the kitchen of recipe developer Jennine Rye, takes the concept of the ever-sophisticated martini and adds abundant decadence to give you a ...
Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.