There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Chill in the fridge for half an hour, then pipe into the profiteroles using the hole made in the bottom. Chef André van der Merwe’s Amarula chocolate mousse. Picture: Supplied Chef André van ...

Dean is Around Town and cooking up some fun New Year’s treats at the Chopping Block in Chicago. More information at ...

Allow to cool at room temperature. Profiteroles can be filled with ice cream and topped with chocolate sauce. Other fillings can include whipped cream or pastry cream or savory fillings.

Want more from the JC? To continue reading, we just need a few details ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

If you love cocoa, then this selection is sure to give you chocolate cravings. From easy classics to refined creations, here ...

But chocolate babka is considered a Jewish American innovation. I’ve embraced babka innovation by experimenting with loaves in many flavors: apple butter babka, cardamom à la Scandinavian ...

Dubai Chocolate has undisputedly been the most viral sweet of 2024. Credit Greek Reporter Dubai Chocolate, the chocolate bar stuffed with aromatic pistachio cream and crispy kadaifi shreds, is much ...

I wasn't alive in 1984, so these Chocolate Velvets are older than me. I’m not sure what I expected from the retro recipe, but as I looked down at the faintly Kahlua-scented, brown sludge in the base ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.