you need to make this recipe. It's seriously easy to make choux pastry, and with my step by step instructions, the filling ...

For this recipe you will need a large baking ... then fill each profiterole. Serve the profiteroles drizzled with warm chocolate sauce.

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...

This will be featured in the upcoming… Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS… ...

Profiteroles are a bistro classic that’s so simple to make at home. The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.