There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...
SHOPPERS are scrambling to get a taste of the “ultimate pudding” made from the UK’s second favourite chocolate. The tantalising offer will soon be available from Iceland Foods ...
Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...
Take the pudding out of the microwave, using an oven cloth as it will be hot, and leave to stand while the sauce is made. To make the sauce, put the chocolate in a microwaveable bowl and cook on ...
If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the bakery will be serving chocolate pudding, Dutch apple, pecan and pumpkin pies ...