Sift the flour, 40g/1¾oz cocoa ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin. Boil the kettle and pour boiling water into ...

"[And] you can make the mixture up a few hours in advance." The pudding mixture ... Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

(3.4-oz.) box instant butterscotch pudding mix (2 sticks) salted butter, at room temperature packed dark brown sugar ...

add the remaining eggs and flour. The mixture should be at just dropping consistency. Add a splash of milk if the mixture is too thick. Spoon the mixture into the pudding basins only filling them ...

A unique twist on the classic Christmas pudding, this chocolate-y version of pudding is made with cocoa powder and chocolate syrup and topped up with caramel flavored syrup, making it more rich and ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate ... excess flour. Set aside. In the bowl of a stand mixer, combine the butter, pudding ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

And, of course, there will probably be a Christmas pudding on offer at some ... whizz in the lemon juice, egg yolk, flour, milk and vanilla extract, to make a batter. Transfer to a medium bowl.

(Don't worry if the mixture begins to curdle at this point; once the flour is added it will all be ok.) 4. Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk ...