Sift the flour, 40g/1¾oz cocoa ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin. Boil the kettle and pour boiling water into ...

"[And] you can make the mixture up a few hours in advance." The pudding mixture ... Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

add the remaining eggs and flour. The mixture should be at just dropping consistency. Add a splash of milk if the mixture is too thick. Spoon the mixture into the pudding basins only filling them ...

(3.4-oz.) box instant butterscotch pudding mix (2 sticks) salted butter, at room temperature packed dark brown sugar ...

A unique twist on the classic Christmas pudding, this chocolate-y version of pudding is made with cocoa powder and chocolate syrup and topped up with caramel flavored syrup, making it more rich and ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate ... excess flour. Set aside. In the bowl of a stand mixer, combine the butter, pudding ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

And, of course, there will probably be a Christmas pudding on offer at some ... whizz in the lemon juice, egg yolk, flour, milk and vanilla extract, to make a batter. Transfer to a medium bowl.

(Don't worry if the mixture begins to curdle at this point; once the flour is added it will all be ok.) 4. Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk ...