When it comes to satisfying a chocolate craving, it can be challenging to find a dessert that’s both delicious and goo ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

Reach for Dutch cocoa for recipes leavened with baking powder, which don’t need an acid to rise, or dessert recipes that ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

In a small bowl mix together the remaining 75g/2½oz soft light brown sugar, 2 tablespoons of cocoa powder and 6 tablespoons hot water. Spoon this chocolatey syrup over the chocolate sponge ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

2. Place a saucepan of water over a medium heat and bring to a simmer. Place a heatproof bowl on top, ensuring it doesn’t ...