The pudding mixture ... then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Divide the batter between the ...
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
Sift the flour, 40g/1¾oz cocoa ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin. Boil the kettle and pour boiling water into ...
add the remaining eggs and flour. The mixture should be at just dropping consistency. Add a splash of milk if the mixture is too thick. Spoon the mixture into the pudding basins only filling them ...
A unique twist on the classic Christmas pudding, this chocolate-y version of pudding is made with cocoa powder and chocolate syrup and topped up with caramel flavored syrup, making it more rich and ...
When you bake this pudding, it produces a rich ... Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue whisking until you have a combined batter.
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...
Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle ...