Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Put the profiteroles back in the oven for 2 minutes, holes uppermost, to allow the insides to dry out a little. Then transfer to a wire rack to cool. To make the chocolate sauce, place a heatproof ...

Who doesn't love profiteroles when filled with a lusciously light pastry cream flavored with a liqueur and topped with a deep ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...