It's seriously easy to make choux pastry, and with my step by step instructions, the filling and chocolate topping are ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Put the profiteroles back in the oven for 2 minutes, holes uppermost, to allow the insides to dry out a little. Then transfer to a wire rack to cool. To make the chocolate sauce, place a heatproof ...

spicy churros or crispy profiteroles, too. Regardless of how exactly you enjoy it, this thick, rich, and historically beloved ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...