Cottage cheese ice cream is easy to make, too, only requiring a food processor and a freezer. Shared by recipe developer and nutritionist coach Michelle McGlinn, this dessert is flavored with rich ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

For a dessert that’s both creamy and packed with protein, this Chunky Monkey Cottage Cheese Ice Cream is a must-try. Mad ...

Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.

Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.

Halloween enthusiasts can prepare a variety of delectable pumpkin-themed treats such as pumpkin smoothies, spiced hot ...

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...