Currently, Korea has identified 200 variations of kimchi. These include but are not limited to: There is mul, dongchimi and chonggak kimchi — also known as watery kimchi — that is consumed as a soup.

There are also various types of kimchi such as Gat kimchi, Chonggak kimchi, and deodeul kimchi.The price of cabbage kimchi, which has risen to the point of being called 'Golden Autumn', was also ...