The directive, which will be published in the Telangana State Gazette, highlights the risk of food poisoning associated with raw egg-based mayonnaise. Recent enforcement observations and public ...
The Telangana government, on Wednesday, October 30, has banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to consumption of the dip.
The Telangana state government bans mayonnaise made with raw eggs for a year after a woman died and 15 others fell ill due to food poisoning from consuming the condiment with momos. The ban aims ...
Hyderabad: The Telangana government has banned mayonnaise made from raw eggs following several reports of food poisoning linked to the condiment. The Commissioner of Food Safety issued a notice on ...
SAN DIEGO — Chosen Foods is introducing avocado oil shortening. The product’s only ingredient is fractionated avocado oil, which is formed by taking the solid portions of leftover avocadoes ...
Amid surge in cases concerning food poisoning from egg-based mayonnaise, Telangana has issued a one year ban on the production, storage and sale of the product as a step towards food safety.
Mayonnaise is commonly used as a side dish or dressing in sandwiches, salads and shawarma. The Commissioner for Food Safety invoked Clause (a) of Sub-Section (2) of Section 30 of the Food Safety ...
Telangana has banned the production, storage, and sale of egg-based mayonnaise following an order by the Commissioner of Food Safety. The ban will reportedly last for one year from now. Telangana ...
Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected in victims. The ban, following Kerala's lead, aims to ensure food safety ...