Bossche bol or reuzenbol Sweet Netherlands A large Dutch profiterole, filled with whipped cream and coated entirely with chocolate. Cheese puff Savory Caribbean A choux pastry ball (profiterole) ...

For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you ...

Choux pastry doesn't hold up well when frozen ... "The stems are rubbery and poor quality." Jessica Randhawa, head chef, recipe creator, photographer, and writer behind The Forked Spoon, went further ...

This is one of the back-of-the-box recipes that has become a staple for potlucks and family gatherings. For good reason, tooI ...

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

Not to be confused with dauphinoise potatoes, potatoes dauphine are fluffy fried puffs made of mashed potatoes and choux pastry ... Step 1 as directed in this recipe. Store the potato-dough ...

This recipe teaches you how to make the pastry crust with simple step-by-step ... instant vanilla pudding used as shortcuts. Pâte à choux: You’ll need unsalted butter, all-purpose flour ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...

Do give this Taiwanese bakery a visit if you ever find yourself in need of a quick cream puff or pastry while in Bugis. Good Day Bakery: Neighbourhood Taiwanese bakery has taro floss mochi rolls, ...

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top. Raymond Blanc shares his recipe for perfect apricot tart. A ...