Choya Umeshu is equal parts dessert but also flower nectar. It makes me feel like a little fairy who has landed on a particularly juicy, rain-soaked petal. Made by steeping sour ume plums in sake ...

Choya’s stunning Ume liqueur is a must-have. For those unaware, Ume is a Japanese liqueur made with steeped ume plums, and Choya creates one of the best of this spirit in the world. Aged for ...