This recipe prepares two logs of dough to make ahead for slice and bake cookies. These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread ...
Prep the dough ahead and store it wrapped in the fridge for up to one week. The post How to Make Kitchen Sink Christmas Cookies appeared first on Taste of Home.
As we gear up for the holiday season, it’s time to start thinking about all the delicious baking for both Thanksgiving and Christmas! Whether you’re preparing classic pies for your ...