If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of ...

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...

Preparing it on a charcoal grill imbues the beef with a rich, smoky flavor that's incomparable to anything else. Of course, cooking on a stove is easier and much more accessible than firing up a ...

Learn more Managing and monitoring the heat while cooking over charcoal can be tricky. Just like you wouldn't start barbecuing without the right grill brush and durable grill gloves, you need to ...

which uses wood pellets instead of charcoal or gas. “They’re quite versatile,” says Marcus. “I think of pellet grills as smokers that can grill, bake, and roast. The key difference is that ...

we've tested top-rated grill options for every cook. From wood pellets to propane to charcoal, we found that the best grills have a powerful heating element, useful design features, and can ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired stove. Thanks to their thick ceramic shells, kamado ...

Our readers will remember the brief article on this subject on page 134, when our views were requested as to the possibility of charcoal dust taking fire spontaneously, when exposed to moisture.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...