Add all the marinade to the pork and transfer the pan to the oven ... Add a good splash of tequila and 60ml of apple cider vinegar and stir the pan to deglaze it and combine the liquid with ...

The bite of apple cider, the burn of peppercorns, and the mulled warmth of cloves and cinnamon blend into a delightful ...

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

Meanwhile, combine the thyme, 2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

A touch of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best ...

But there are important details to know when choosing the vinegar to use in your marinade. Tasting Table ... i.e., 5% vinegar is standard in white and cider varieties, and higher percentages ...