Growing up, my mom always served a simple salad with our meals, and it had the most incredible parmesan and dill dressing. If ...

This Apple Cider Vinegar Dressing is an easy dressing with a bright, zesty flavor! It's made with pantry staples, comes ...

These three easy salad dressings are ... until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of ...

Add brown sugar, cider vinegar ... Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

She recommends using it in marinades and salad dressings, for example by mixing apple cider vinegar with olive oil and a little garlic powder. This is a great combination because apple cider ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.