This recipe combines chickpeas and cannellini beans in a rich, coconut milk-based sauce. Aromatics like garlic, ginger, and a blend of spices – turmeric ... Garnishing with toasted almond flakes and ...
The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch (that’s right: from scratch). Korean Garlic Cream Cheese ...