To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

In a bowl, combine canola oil, white vinegar, lime juice, garlic powder, sliced jalapeño, chopped cilantro, cumin, and salt.

get the recipe In the market for another grilled dish? Give this 40-minute meal a try. Here, marinated flank steak teams up with okra and corn for a recipe that also boasts smokiness from adobo sauce, ...

Add the flank steaks and turn to coat thoroughly ... Cotija cheese and remaining 1/4 cup of cilantro on top and serve immediately with lime wedges.

Add the cilantro and pound (“bump”) for 1 minute ... Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn ...

Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then slice widthwise into half-moons. Thinly slice green onion. Chop cilantro. In a medium bowl, combine cucumber ...