lime juice, cilantro, beans and avocado in a 2-quart bowl and set it aside. Lightly oil the grill rack and heat the grill to medium. Remove the steaks from the marinade. Discard any remaining ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...