Cinnamon buns are widely loved for their delectable ... and good-quality organic cinnamon for the filling. “My personal favourite is Ceylon cinnamon, which is lighter and sweeter.
For the cinnamon rolls, in a large bowl, mix warm milk, maple syrup, melted butter, and salt. Sprinkle yeast over top and allow to sit 10 minutes. Stir in flour and mix until a dough forms. Cover ...
A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly ... would happen if I used jam instead of a brown sugar filling. Might this be the solution to one of my lifelong ...
A cross between a tender scone, an almond-flavored jam cake and a swirly cinnamon bun, this plush confection ... Though this is best eaten the day it’s baked, it’s nearly as good a day or ...