About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...
There are so many different types of apples and innumerable ways to prepare them, but we're here to talk about the real star of the show: Apple and Cinnamon recipes. There are a few culinary ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
Sprinkle over a few pinches of cinnamon if you like ... The slices should feel dry on both sides – they’ll crisp up some more as they cool. Leave to cool completely before serving or storing ...