What do you get when you combine soft and fluffy canned cinnamon rolls with a creamy cinnamon and maple syrup-flavored sauce? This quick and easy cinnamon roll french toast casserole that's destined ...
In a separate bowl, mix together flour, brown sugar, cinnamon ... over the top of the bread mixture. Bake uncovered for 45-55 minutes, or until the french toast is set and golden brown.
Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Bake at 350 degrees for 12-15 min or until just firm. (they will puff up a little, but will settle when they come out of the oven)For the syrup, combine the sugar, water and cinnamon sticks.