Science aside, salmon is generally a neutral or mild-tasting fish that can even win over picky eaters. For this simple baked honey and citrus salmon recipe, you'll only need a handful of ingredients ...

"The acidity of the salsa complements the fat in the salmon," she explains, while shallots add a mild pungency and fresh mint provides a cooling, citrus-complementing flavor. While Shungu chooses to ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Sonny and Cher, Bonnie and Clyde, salmon and citrus. Some pairings are just meant to be. The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally ...