Treat your family to 15 easy chicken dinners that taste so good, they'll think you hired a chef - satisfying meals perfect ...

Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients out on the pan so as not to overcrowd. (Reserve any leftover ...

No matter who you're serving, they'll love the citrus in this flavorful ... basting occasionally with reserved marinade. Yes, ...

skinless thighs, but breasts would be fine if you prefer these. If you grill or bake the chicken, you can use the bone-in kind, as well. To prepare the marinade, place the olive oil, juices ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last ...

Enjoy juicy, butter-basted chicken thighs with lemon and herbs ... grapes handpicked in the breezy Tygerberg Hills. The wine’s citrus-dominated flavours, rounded out by creamy vanilla notes ...

One of my favorite appetizers is chicken tikka, which is traditionally marinated chicken breast or thighs that is skewered and grilled in a tandoor and served with mint chutney. To have taken this ...

Somewhere between a soup and stew, this spicy chicken ... thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty ...