This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... version of a Hawaiian classic?" Witt said.