Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a ...

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This Pecan Pie Cheesecake brings together two of our all time favorites for the ultimate holiday dessert. A buttery graham ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the ... Reduce oven temperature to 325°F. Make the cheesecake Beat cream cheese and mascarpone in a stand mixer fitted with the paddle ...

Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream cheese for the filling, with an oaty hazelnut base and tart blueberry topping.

Apple crumble is a classic ... To make the cheesecake filling: 330g of cream cheese (room temperature) 100g of dark brown sugar One egg (room temperature) Three tablespoons of sour cream One ...

Signs of a stock-market meltdown keep piling up, and now it's time to add a "classic topping formation" that has shown up in the charts, according to Gluskin Sheff Chief Economist and Strategist ...