Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
SUBSCRIBE NOW Alongside the classic choc-chip recipe, Jackson offers several alternatives, including a white chocolate, sour cherry and pistachio version, and one with blueberry, lemon and white ...
If you want to experiment a little, try banana cream or butterscotch pudding mix, but the traditional French vanilla flavor will complement your classic chocolate chip cookie ingredients.