Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

I try De Nadas’ Classic Beef, which includes peppers and spring onion: it provides a more flavoursome, exciting experience ...

Yes that's right: salmon couscous pasties. Give them a go! Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish. Meat and pastry ...

Warrens Bakery has once again elevated the classic Cornish pasty with its new Pork and Devon Red Cider Pasty, a delightful addition that is sure ...

The classic beef and potato pasty is like that reliable friend who never lets you ... Each bite connects you to the Cornish miners who brought this dish to America, transforming it into a beloved ...