Preheat the oven to 220C/425F/Gas 7. Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. Remove them from the ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

T his is a classic homemade chicken pot pie recipe. The best part is it's fairly easy to make (but no one needs to know that) ...

Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over, with a fork.

Transfer the pie filling to a large ovenproof dish. When the potatoes are cooked, remove them from the oven and increase the oven temperature to 220C/200C Fan/Gas 7. When the potatoes are just ...

The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning ...

Chocolate Pecan Pie features a buttery crust ... This pecan pie is a classic that never goes out of style. This chocolate ...

Lemon Meringue Pie is a classic dessert that perfectly balances ... irresistible is the combination of textures and flavours. The crust is crisp and buttery, providing a perfect base for the ...