For a signature, classic Key lime pie, we do highly recommend searching ... there's no need to pre-bake it for this recipe.

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

Sara Forte knows not to mess with a good thing — especially when it's key lime pie. "This dessert is more 'classic' than the ... Forte's recipe is "so easy," she says. "It requires no skill ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Mashed recipe developer Tess Le Moing shares these ... and vibrant with flavor." Just like a classic key lime pie, these bars contain crushed up graham crackers along with some cinnamon, Le ...

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

It turns out the classic cool and silky pie is a regular ... So we were surprised to learn that online search for Key lime pie recipes spikes around Thanksgiving. Initially we suspected that ...