Well, the secret lies in the art of making homemade pastry cream. Whether you want to fill a cake, stuff a cannoli, or layer ...

This pastry classic will help you bake a ton of desserts ... Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your ...

To make the pastry, place the flour and salt in a food ... Serve with your choice of brandy butter, cream or ice cream. You can stretch out the recipe a little further by cutting star tops instead ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version ... and textural improvement on classic pastry design.

In France, a classic Paris-Brest pastry is shaped like a circle and meant ... and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.