There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Using a teaspoon or piping bag, spoon or pipe the mixture onto a greased baking tray, either in the shape of profiteroles or éclairs, then sprinkle with water. Bake for 10 minutes or until puffed up, ...

NHL action heads outdoors for the Winter Classic, an annual event typically played in football and baseball stadiums across the United States around New Year's Day. The game is part of the league ...

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Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. News Today's news ...