Discover the timeless art of clay pottery, where raw clay is shaped into beautiful pots. From basic handcrafting to glazing, ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

Following is a transcript of the video. Narrator: These clay pots have been fired to about 1,200 degrees Celsius. And Eric Louis has about 30 seconds to precisely place this horsehair to create ...