Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used ... as you'll see in Mike Robinson's video recipe for Pork escalopes ...

Cut the caps into small dice and mix them with the minced pork, soy sauce ... Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

This recipe for ... in large batches in clay pots or earthenware, and stored in a dark, cool location. You can find these ingredients at your local Asian supermarket. Wash and clean pork trotters.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

One of the greatest and most underrated aspects of cooking with a crock pot is what it does to meat. Because chicken has a lower fat content compared to beef and pork ... after the clay pots in which ...