This article highlights the clotted cream recipe you should try in your kitchen. Clotted cream gets its name from how it develops a crust on the top during the long, slow cooking. This separates the ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

It's a common dessert ingredient in the U.K. and even makes some appearances in protein-heavy main dish recipes there. If you don't have access to a clotted cream vendor near you, don't let that ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Stir in the clotted cream and butter until fully melted. Set aside to infuse for 15–20 minutes or until the mixture is about blood temperature and a golden yellow colour. Combine the sifted ...

Save this recipe for later Add recipes to your saved ... Allow to cool slightly and serve warm with the clotted cream.

Debby Lewis-Harrison If you're something of an Anglophile, then perhaps you've wondered what exactly is clotted cream, either while enjoying a traditional British cream tea service in real life ...