My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

Turn the dough out onto a well-floured surface and ... Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Kid’s job: Add the yoghurt one spoonful at a time. You may need to mix with your hands to form a rough dough. Kid’s job: Form the cobbler mix into small balls, about the size of a ping pong ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), brown sugar, cinnamon, ground nutmeg, salt and flour. For the crust ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to ...