Thanksgiving often brings to mind classic pumpkin and apple pies, but this year, why not try something different?

This coconut custard pie plays on textural contrasts, with the smoothness of the custard and a chewy ... For the filling, combine pomegranate juice with pitted cherries, sugar, and sweetened condensed ...

If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of your baked goods, whether you're making chocolate chip cookies, vanilla cake, ...

This election day, there’s only one vote to cast at Andy’s Frozen Custard. For two days only, November 4 th and 5 th, Andy’s is offering a treat that is chock full of our nation’s favorite lore: The ...

Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home, especially if you use Costco's $5 rotisserie ...

Condensed Milk: Condensed milk is used in sweet potato pie to add rich, creamy sweetness, enhance flavor depth, and create a smooth, velvety texture while simplifying the recipe. Eggs: Eggs are used ...

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral ... that lended itself well to cream pie, custard and homemade pudding.

When it comes to classic pie recipes, you just can't forget about the Coconut Cream Pie. This dreamy dessert features a luscious tropical filling that gets topped with a layer of creamy whipped ...

Custard creams are arguably the most popular biscuit in the UK. These iconic biscuits are thought to have originated in the UK in 1908 and typically feature an intricate baroque design stamped on ...

Slice the bananas and place a layer on top, followed by another layer of biscuits. Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of ...

The coconut milk seller in Bangkok’s Or Tor Kor Market made it look simple enough. On a recent visit, I watched as she scraped the flesh briskly from the coconut halves and thrust it into a ...