The dishes include butter chicken curry, chicken katsu, lasagne and cold chicken pasta salad and wraps - all at a cost of $3 dollars a head. Seymour said the new menu will save millions of dollars ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...